2023 IGT Toscana Sangiovese, Tenuta Le Potazzine

Enjoy this playful, unoaked Sangiovese from Le Potazzine while you await the estate’s Rosso and benchmark Brunello. Grown at over 500m in Montalcino, the grapes undergo spontaneous fermentation and wine is raised for around 6 months in steel tanks – freshness being the watchword. It’s open and expressive on the nose, majoring on red fruit, blood orange and herbal aromas, while the palate is characterised by brisk acidity and salinity. The family at Potazzine suggest drinking it slightly chilled, ideally with a plate of prosciutto.