2025 Feudo Pignatone Sciauro Etna Rosato, Emiliano Falsini

<div style="margin: 0; font-size: 11pt; font-family: Aptos, sans-serif"><span style="font-family: &quot;Arial&quot;, sans-serif"></span><span style="font-family: &quot;Arial&quot;, sans-serif"><table width="64" style="border-collapse: collapse; width: 48pt"> <tbody><tr height="19" style="height: 14.4pt"> <td height="19" width="64" style="padding-top: 1px; padding-right: 1px; padding-left: 1px; text-decoration: none; vertical-align: bottom; border: 1px solid rgba(212, 212, 212, 1); white-space: nowrap; font-size: 9pt; height: 14.4pt; width: 48pt; color: rgba(0, 0, 0, 1)">From old-vine Nerello on Etna’s north face, this is an exceptional rosato&nbsp;– more of a blanc de noirs in terms of colour and even mouth feel. It’s raised in an improbable 100% new oak, which quickly integrates, so the wine’s dominant characteristics are its bracing freshness and salinity. Yes, it can be broached now, in summer 2026, but the 2025 will categorically benefit from another year at least in bottle.</td></tr></tbody></table></span></div>