Aimée Rogers

Aimée grew up just south of Belfast in Northern Ireland. After school, she studied French and Spanish at University of Edinburgh, and then completed a masters degree in Specialised Translation in London. She’s held several jobs in hospitality from commis chef to running her own private catering events, before more recently taking on a role as a cheesemonger at Buchanan’s where she was named Young Cheesemonger of the Year in 2022. She began buying wine for Buchanan’s (including from Flint), during which she completed the WSET levels 2 and 3. Aimée enjoys getting involved in community-led initiatives, from helping run a pop-up foodbank during the pandemic to leading a weekly bereavement course at her local church, having completed a counselling course. She lives with her husband in southwest London.