Alexandra grew up in Chablis in Burgundy where her family has made wine for three generations. She holds a degree in Economics from the University of Paris, Pantheon-Sorbonne, and is now completing a Masters in Business Management at EDHEC Business School in Lille. Between her first and second years, she is doing a year of internships, six months of which are with Flint (July to December 2025). Alexandra grew up learning how to work in the vineyard and to make wine, and now is spending time with us to learn how wines are selected and distributed in England. Outside of her studies and her family business, Alexandra is part of a humanitarian association in Lille that works in Senegal and Burkina Faso, focusing on vocational training for women and primary education for children
