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| Domaine Name | Clos des Papes |
Clos des Papes
2008 Chateauneuf-du-Pape Tasting Note
Vincent Avril fashioned one of the finest 2008 Chateauneuf du Papes of the appellation. Made from a classic blend of 65% Grenache, 20% Mourvedre, 10% Syrah and the rest an assortment of permitted varietals, it exhibits a dark color as well as a bouquet of lavender, kirsch, licorice, loamy balsamic notes and hints of roasted meats and herbs. Evolved by this estate’s standards, it is an elegant effort with surprising density and richness. I actually prefer it to the 2005 (which was The Wine Spectator’s Wine of the Year). The 2008 should drink nicely for 10-15 years.
91 points Robert Parker, Wine Advocate
2008 Chateauneuf-du-Pape
Price: TBC | Per Case: £395.00ib/12
2009 Chateauneuf-du-Pape Tasting Note
The 2009 is showing better out of bottle than it was last year. Gorgeous kirsch liqueur notes, raspberry jam, forest floor, spice box, new saddle leather and a peppery spiciness are all present in this deep, voluptuously textured, open-knit Clos des Papes, which is atypically forward, luscious and approachable already. These wines often need a good 5-10 years of cellaring in the more structured vintages, but the 2009 is gorgeous from the get-go. This full-bodied, deep, concentrated wine has a deep purple color and should drink well for 20-25 years without ever really closing down. Readers may want to think of this as a slightly more concentrated version of the 2003, which is one of the great stars of that vintage.
This is one of the great estates in Chateauneuf du Pape, with a history that dates back to the mid-1700s. I believe the Avril family first estate-bottled wine in 1896. Clos des Papes, with its 90+ acres of vines spread among 24 separate parcels in the appellation, is one of the traditional hallmarks of classic, long-lived Chateauneuf du Pape. Everything is aged in old wood foudres, no old vine or luxury cuvee is produced, and the red wine is a classic blend of 65% Grenache, 20% Mourvedre, 20% Syrah, and the rest Vaccarese, Counoise, and Muscardin. It is generally not fined or filtered after aging 15 months in these old wood foudres. The white wine is an equal-part blend of Grenache blanc, Clairette, Roussanne, Picpoul, Bourboulenc, and one could argue that it might possibly be the longest-lived dry white of the appellation. Tasting here is always a treat, but it takes a while to work through all the different lots and then look at the potential assembled version of the 2010. I was consistently rating each foudre between a low of 92 or 93 to a high of mid- to upper-90s. That is as impressive as 2010 is. Avril told me that the average alcohol in 2010 was high on all the different lots, which is in keeping with recent vintages. (The 2003 was 15.6%, and the 2007 was 15.7%, while the final assembled version of the 2010 is 15.9% and the 2009 is 15.6%.) The 2010, paradoxically, has relatively high acidity compared to other top vintages. Since I had a few extra moments, Vincent opened a 1998 Chateauneuf du Pape blanc, which I rated 93. I thought it was still very fresh and lively. Of course, he ended our tasting with one of the all-time classics of Chateauneuf du Pape and of Clos des Papes, the 1990, which is close to perfection.
95 points Robert Parker, Wine Advocate
2009 Chateauneuf-du-Pape
Price: TBC | Per Case: £575.00ib/12
Le Petit Vin d'Avril
Price: £12.50 per bottle
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